Eggs branded Milo’s Poultry Farms, pictured above, and Tony’s Fresh Market were recalled after being linked to a salmonella outbreak.
U.S. Food and Drug Administration
U.S. Food and Drug Administration
A salmonella outbreak linked to recalled eggs has sickened 65 people in nine states, U.S. health officials said.
As of Friday, 24 people had been hospitalized, according to the Centers for Disease Control and Prevention. No deaths were reported.
The recalled eggs came from Milo’s Poultry Farms and were distributed to Wisconsin, Illinois and Michigan, the CDC said.
Eggs labeled “Milo’s Poultry Farms” and “Tony’s Fresh Market” are subject to the recall, which was announced on Friday, because they may be contaminated with salmonella, a bacteria that can cause serious and sometimes fatal infections, the Food and Drug Administration said. The recall includes all carton sizes and expiration dates.
People fell ill between May 23 and Aug. 10. Most of the illnesses are concentrated in Wisconsin and Illinois. People also reported illnesses in California, Utah, Colorado, Minnesota, Iowa, Michigan, and Virginia. The actual number of sicknesses in the outbreak is likely much higher than the number reported, and may extend to other states, the CDC said.
The recall was issued after the FDA alerted the company that environmental samples tested positive for salmonella, and the company then tied the samples to the outbreak.
Consumers who have purchased the affected brands are urged not to consume them.
Salmonella exposure can cause nausea, vomiting, diarrhea, fever, and stomach pain. While most people recover from a salmonella infection without treatment within a week, it can be fatal in vulnerable populations such as children, older adults, and people with compromised immune systems.
Conclusion
In conclusion, it is critical for consumers to be aware of food recalls and outbreaks like this one linked to salmonella-contaminated eggs. By following food safety guidelines and staying informed about product recalls, individuals can protect themselves and their families from potential health risks associated with consuming contaminated food products.
FAQs
Q: What should I do if I have purchased eggs from Milo’s Poultry Farms or Tony’s Fresh Market?
A: If you have purchased eggs from these brands, do not consume them. Return the products to the store where you purchased them for a full refund or dispose of them in a safe manner to prevent any potential exposure to salmonella.
Q: What are the symptoms of a salmonella infection?
A: Symptoms of salmonella exposure can include nausea, vomiting, diarrhea, fever, and stomach pain. If you experience these symptoms after consuming eggs potentially contaminated with salmonella, it is important to seek medical attention promptly.
Q: How can I stay informed about food recalls and outbreaks?
A: Stay informed about food recalls and outbreaks by regularly checking the website of the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC). These agencies provide up-to-date information on food safety alerts and product recalls to help consumers make informed decisions about the food they consume.
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