A growing salmonella outbreak linked to imported jalapeño peppers has sickened hundreds of people across the country, including Georgia and Wisconsin. The affected peppers were served at some Chipotle and Qdoba restaurants, but the FDA says there is no ongoing risk at either chain since the restaurants removed jalapeño from their recipes.
LiveNOW’s Anna Marsick brings Dr. Darin Detwiler from Northeastern University into the conversation to discuss.
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