This slow-cooker salsa chicken recipe is incredibly easy to make and versatile. It is reminiscent of the chicken used in Mexican restaurants for chicken taco salads. While my kids enjoy it plain, I prefer to incorporate it into a large salad with avocado and sour cream for added flavor!
Salsa chicken in the crockpot has the flavors of a fajita and works well in salads, quesadillas, or on top of burrito bowls. This simple recipe is naturally gluten-free and perfect for a quick weeknight dinner. It also makes a convenient option for a speedy lunch.
This recipe freezes and reheats exceptionally well, making it ideal for meal prep. It can be easily packed for lunch or doubled up for future meals. I like to create a mason jar salad by layering the salsa chicken at the bottom of a quart mason jar and topping it with sour cream, salsa, cheddar cheese, avocado, and lettuce. Simply flip the jar upside down for a quick salad on the go.
Salsa Chicken Ingredients
This chicken dish is straightforward and requires shredded chicken, spices, and a jar of salsa. While I have listed out all the spices in the recipe, you can also use 3 tablespoons of homemade taco seasoning mix for a quicker preparation. My family typically uses chicken breast, but skinless chicken thighs are also a great option for added flavor.
For an Instant Pot version, follow the recipe below and add 1 cup of chicken broth while cooking. If using frozen chicken, cook for 15 minutes and perform a natural pressure release. For thawed chicken, reduce the cooking time to 10 minutes with a natural pressure release.
What to Eat With Salsa Chicken
You can enjoy the salsa chicken on its own with a side of veggies or use it as the protein in other dishes. Here are some serving suggestions:
This recipe may be simple, but it is far from boring! Here are some ideas for mixing in or topping your salsa chicken:
- Black beans or pinto beans
- Cilantro
- Diced jalapenos
- Stir in some cream cheese
- Top with guacamole
- Add a squeeze of lime juice
There are countless ways to enjoy this chicken dish, making it unlikely for you to get tired of it. To save time, I often prepare a large batch over the weekend, allowing me to reheat it and use it in various dishes throughout the week. For example, enchiladas for dinner on Monday and salsa chicken salad on Wednesday. Mix and match toppings for even more variety!
Crockpot Salsa Chicken Recipe
This easy chicken recipe is simple to make and really versatile. Enjoy it plain, on top of salad, or as the protein for other dishes.
Put the boneless skinless chicken breasts (or thighs) in a slow cooker and sprinkle with all the spices.
Pour the salsa over the chicken.
Cook on low for 7-8 hours until tender.
Shred the cooked chicken with forks before serving.
Nutrition Facts
Crockpot Salsa Chicken Recipe
Amount Per Serving (1 cup)
Calories 196
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 96mg32%
Sodium 1247mg54%
Potassium 722mg21%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 33g66%
Vitamin A 463IU9%
Vitamin C 3mg4%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
What are your favorite toppings for salsa chicken? Leave a comment and let me know!
Conclusion
The slow-cooker salsa chicken recipe presented here is a quick, flavorful, and versatile option for easy weekday meals or packed lunches. With a blend of spices and a jar of salsa, you can create a delicious chicken dish that can be enjoyed in various ways. Whether on top of a salad, in quesadillas, or as a protein source in other Mexican-inspired dishes, this salsa chicken is sure to become a household favorite. Make a large batch over the weekend for convenient meal prepping or quick dinners throughout the week. Experiment with different toppings and mix-ins to keep the flavors exciting and fresh.
FAQs
Can I use frozen chicken in the slow cooker?
If using frozen chicken, adjust the cooking time to ensure it is fully cooked. Cook on low for 15 minutes with a natural pressure release for thawed chicken, reduce the cooking time to 10 minutes with a natural pressure release.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to one week. Simply reheat and enjoy!
Is this recipe gluten-free?
Yes, this salsa chicken recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or dietary preferences.
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