rewrite this title Cottage Cheese Pancakes Recipe

Listen to this article

rewrite this content using a minimum of 1000 words and keep HTML tags

Published: by Brigette on April 14, 2026 | This post may contain affiliate links. Read my disclosure policy here.

This Cottage Cheese Pancakes recipe is so easy to make and packed with protein! These pancakes are more like crepes, making them perfect for a variety of fillings and toppings. They contain only six basic ingredients, all of which I keep on hand at all times.

My children love these pancakes. In fact, they are often their request for their birthday breakfast. They even eat these plain as a grab-and-go breakfast on their way out the door to school!

I love that they are super easy — just throw everything in the blender and that.is.it! Also, pouring the batter from the blender onto the griddle is genius. It’s so much easier than using a mixing bowl.

So if you’re trying to get more protein into your diet but still want to have the “feeling” of eating carbs, this recipe is perfect. It’s a standby, often-requested recipe at my house, and I hope you’ll love it as much as we do!

Ingredients laid out including eggs cottage cheese flour milk and oil with measuring tools.

Cottage Cheese Protein Pancakes Ingredients

9 eggs

3 cups cottage cheese

1 cup flour

6 Tablespoons oil

3/8 teaspoon salt

6 Tablespoons sugar

Makes 18 pancakes

Stack of lightly browned cottage cheese protein pancakes on a plate with soft fluffy layers.

How to Make High Protein Pancakes with Cottage Cheese

Grease an electric skillet or pancake griddle and heat on medium high.

In a blender, combine all of the ingredients.

Blender with eggs flour and cottage cheese visible before mixing into batter.

3. Blend until well combined.

Blender filled with smooth pancake batter on a kitchen counter next to ingredients. The blended mixture shows how cottage cheese pancakes batter is made quickly.

4. Pour the batter onto the hot griddle. When you see bubbles, flip and cook the other side.

Four rounds of pancake batter cooking on a flat griddle with bubbles forming on the surface.

5. Serve hot with butter and syrup or your favorite toppings.

Three cottage cheese pancakes on a plate topped with a light drizzle of syrup.

Recipe

Cottage Cheese Pancakes

Author Brigette

Course Breakfast, Main Course, Snack

Cuisine American

Prep Time 15 minutes

If you’re trying to get more protein into your diet but still want to have the “feeling” of eating carbs, this recipe is perfect. It’s so easy to make and packed with protein. It’s a standby, often-requested recipe at my house, and I hope you’ll love it as much as we do!

Cook ModePrevent your screen from going dark

Ingredients
1x2x3x

9 eggs3 cups cottage cheese1 cup flour6 Tablespoons oil3/8 teaspoon salt6 Tablespoons sugar

Instructions

Grease an electric skillet or pancake griddle and heat on medium high.

In a blender, combine all of the ingredients.

Blend until well combined.

Pour the batter onto the hot griddle. When you see bubbles, flip and cook the other side.

Serve hot with butter and syrup or your favorite toppings.

Notes

These pancakes are more like crepes, making them perfect for a variety of fillings and toppings.

Nutrition

Love this recipe?

Make sure to share and save it on your favorite platform below!

FAQs about Cottage Cheese Pancakes:

Can you add cottage cheese to pancake mix?

Yes! I recommend blending cottage cheese with the eggs before adding to the mix in order to avoid chunks of cottage cheese.

Are cottage cheese pancakes healthy?

Cottage cheese pancakes are protein-packed — each of these pancakes has 7 grams of protein! They’re a delicious, healthy alternative to traditional pancakes.

Can I freeze cottage cheese pancakes?

These are an excellent freezer meal! Cool completely before freezing on a baking sheet. Once frozen, put in an air-tight container and store up to 3 months.

What other flavors of cottage cheese pancakes can I make?

These pancakes are easy to customize with different mix-ins and flavors. Try adding pumpkin puree for a cozy fall version, or lemon zest, blueberries, or mashed banana for added sweetness. Ingredients like fruit or pumpkin can add extra liquid, so you may need a bit more flour.

Stack of golden brown cottage cheese pancakes piled high on a plate.

More Recipes You’ll Love:

Check out all our easy breakfast ideas here!

If you make these cottage cheese pancakes, please leave a review or comment below. We’d love to hear how they turn out!

More Posts Like ThisBreakfast Ideas Easy Recipes Healthy Snack Ideas LITE Feed (non-deal) Posts

Money Saving Mom® Comment Policy

We love comments from readers, so chime in with your thoughts below! We do our best to keep this blog upbeat and encouraging, so please keep your comments cordial and kind. Read more information on our comment policy.

and include conclusion section that’s entertaining to read. do not include the title. Add a hyperlink to this website http://defi-daily.com and label it “DeFi Daily News” for more trending news articles like this

Source link

rewrite this title Cottage Cheese Pancakes Recipe