rewrite this title Brigette’s $120 Grocery Shopping Trip and Weekly Menu Plan for 4!

Aldi

1/2 gallon Orange Juice – $3.39

2 pkgs Turkey Bacon – $6.50

1 large box Applesauce Pouches – $6.49

1 10-lb bag Russet Potatoes – $3.99

1 bag Romaine Hearts – $2.99

1 bag Green Onions – $0.89

1 carton Raspberries – $1.99

1 pkg Broccoli Crowns – $2.19

1 3-lb bag Pink Lady Apples – $2.99

1 large canister Quick Oats – $3.49

1 32-oz carton Egg Whites – $4.79

2 jars Pasta Sauce – $3.98

1 bag Chocolate Chips – $3.65

1 carton Cottage Cheese – $2.85

1-lb pkg Deli Meat – $4.15

1 8-oz pkg Dlei Sliced Cheese – $1.39

1 pkg Boneless Chicken Breasts – $13.29

1 bag Plain Bagels – $1.95

1 jar Organic Creamy Peanut Butter – $3.69

2 16-oz bags Shredded Cheese – $6.58

1 tub Cantina Salsa – $2.39

1 can Garbanzo Beans – $0.85

Total: $84.47

Publix

1 Arm and Hammer Odor Blaster – $3.25, used $2/1 Arm and Hammer Scented Beads Publix Digital Coupon –$1.25 after Coupon (I’m including this as it’s a good deal – but not including this in my weekly total as it comes from a different budget category than food)

1 Arm and Hammer Laundry Detergent – $3.45, used $2/1 Arm and Hammer Detergent Publix Digital Coupon – $1.45 after Coupon (I’m including this as it’s a good deal – but not including this in my weekly total as it comes from a different budget category than food)

2 pkgs Galbani Cheese Sticks – $5.79, used (2) $1/1 Printables – $3.79 for 2 after Coupons

2 cans Pringles – $3.29, used $0.75/2 Printable – $2.54 for 2 after Coupon

1/2 gallon Organic Valley Milk – $2.80, used $1.50/1 Printable – $1.30 after Coupon

1 carton Blueberries – $2.99

1 carton Tomatoes – $2.49

1 loaf Sara Lee Butter Bread – $2.19

1 box Farm Rich Cheese Sticks – $2.49, used $1/1 Printable – $1.49 after Coupon

Total after Coupons: $16.79

Total after Coupons and Rebates: $101.26

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Granola, Yogurt Bowls, Smoothies, Bagels

Lunches

Deli Meat/Cheese Sandwiches, Blueberries/Applesauce Pouches, Cherry Tomatoes, Chips, Fruit Snacks, Cheese Sticks (Options for sack lunches for school) x 4

Leftovers x 3

Dinners

Spaghetti, Tossed Salad, Homemade French Bread

Pancakes, Scrambled Eggs, Turkey Bacon

Grilled Chicken, Biscuits, Green Beans

Chicken Gravy over Rice, Broccoli

Mini Calzones (made with ground venison sausage), Tossed Salad

Venison Roast in the Crockpot, Mashed Potatoes, Cauliflower

Baked Potato Bar (Butter, Sour Cream, Broccoli, Bacon, Shredded Cheese), Peas