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Whether it is a Sunday supper or a holiday feast, one dish can stump even experienced cooks. A lumpy or broken gravy should not be served. With this cooking tool from Williams Sonoma, a scrumptious sauce is easier to master.
Gravy is more than just a topping to bring moisture to dry meat. That drizzle, dollop or drench adds layered flavor to a dish. The sauce can bring a peppery note, add a touch of brightness or even enhance richness. If that gravy or sauce is improperly prepared, that final flourish turns into a failure.
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A Smart Tool for Better Gravy
Kitchen gadgets are meant to solve problems, create efficiency or otherwise help a cook. Williams Sonoma Prep Tools Fat Separator is the simple, easy way for cooks to have the foundation to a better gravy or sauce.
Retailing for $39.95, the 4 cup capacity container easily removes unwanted ingredients from pan drippings. The durable container is shatter and scratch resistant Tritan. It has easy to read measurement markings.
Williams Sonoma
The silicone filter separator uses a simple lever system. The one hand design makes quick work of the process. Additionally, the pieces can be separated for dishwasher cleaning.
Lastly, the tool is heat resistant up to 200°F. This temperature range should be sufficient for most sauces or gravies.
The Easy Way to Make Silky Gravy.
While professional cooks can easily turn a roux into a scrumptious sauce, home cooks benefit from a few tips and tricks. The right kitchen tool, like Williams Sonoma Prep Tools Fat Separator, can help cooks create a better result.
Related: Costco Shoppers Are Rushing to Get This Must-Have Kitchen Tool That’s Less Than $25
A key element to a great sauce or gravy is to filter out any solids from the drippings. Unwanted ingredients can make the sauce clumpy. The strainer allows the good parts to be contained in the measuring cup and the unwanted parts to be placed aside.
Additionally, this tool helps balance the fat and flavor. Ingredient imbalance leads to broken sauces. Also, too much fat can make a sauce greasy. That description is as unappealing as a lumpy gravy.
Lastly, a measured container helps to ensure the drippings to flour ratio is correct. Since most recipes call for equal parts fat and flour, the exact markings ensure that cooks have balanced amounts. For anyone who has made a pasty gravy or a liquid mess, the recipe ratios are to blame.
Do home cooks need a kitchen tool to make better gravy? For the person who wants to build their confidence, this Williams Sonoma option is worth the money spent.
Related: Aldi’s New $5 Kitchen Tool Makes Preparing Fall Vegetables a Breeze
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