Most weeks I try to do a weekly meal prep day. This helps me get ahead and have time for other things (like taking care of 6 kids!). Swedish meatballs can be a good make-ahead recipe for anyone with hungry mouths to feed. They’re high in protein and cooked in a flavorful creamy sauce.
The Best Swedish Meatballs
What do you think of when you hear Swedish meatballs? Maybe you think of Sunday dinner at Grandma’s or Ikea. They’ve been a staple in Sweden for hundreds of years. Swedish meatballs are traditionally served with lingonberry jam. The more Americanized version instead features a creamy gravy made from a cornstarch or all-purpose flour roux.
The meatballs are made with a mix of ground pork and ground beef with a hint of ground nutmeg and served over egg noodles. Other ingredients can include everything from Worcestershire sauce to Dijon mustard.
A Fresh Twist
My take on the classic Swedish meatballs is a little different, but just as flavorful. They use all ground beef and are flavored with seasoned breadcrumbs and minced parsley instead of nutmeg. And instead of heavy cream, I use a mix of cream cheese and high-protein Greek yogurt. They’re the ultimate comfort food!
Some recipes use the crockpot or slow cooker but I prefer to make these on the stove. The kids and I will eat the entire recipe in one sitting, so be sure to double or triple it if you want leftovers. If you want to meal prep, then make the meatballs ahead of time and freeze for later. You can reheat the frozen meatballs on the stove and once they’re thawed, simmer them in the cream sauce.
The sour cream and Greek yogurt add more of a tart flavor, but it balances out with enough salt and pepper.
What to Serve With Swedish Meatballs
These are most commonly served with egg noodles but they’re not necessary. My family loves them with mashed potatoes. Try them with these creamy garlic mashed cauliflower “potatoes” for a lower-carb version. You could even try them with spaghetti squash.
Swedish Meatballs Recipe
This healthy twist on classic Swedish Meatballs is tender and flavorful. They’re simmered in a cream sauce for a comforting meal. Perfect over mashed potatoes or served as a crowd-pleasing appetizer.
1 small onion (finely minced)
1 clove garlic (minced)
¼ cup fresh parsley (minced)
1 pound ground beef
1 large egg
¼ cup seasoned bread crumbs (gluten-free or homemade)
½ tsp salt (Kosher)
⅛ tsp ground black pepper
2 cups beef broth (reduced sodium)
3 oz cream cheese (reduced fat)
½ cup plain Greek yogurt (or sour cream)
chopped fresh parsley (for garnish)
Heat olive oil in a large skillet over medium heat. Add minced onion and garlic, sauté until soft and fragrant.
Stir in minced parsley and cook for an additional minute. Remove the skillet from heat and let the mixture cool.
In a large bowl, combine ground beef, cooled onion-garlic mixture, egg, seasoned breadcrumbs, kosher salt, and black pepper. Mix the meatball ingredients well.
Shape the meat mixture into small, bite-sized meatballs.
In the same skillet, brown the meatballs on all sides over medium-high heat, using additional olive oil if needed. Cook until fully cooked through.
Remove meatballs from the skillet and set aside.
Pour beef broth or beef stock into the skillet and simmer.
Add cream cheese to the simmering broth, stirring continuously until melted and smooth.
Stir in Greek yogurt (or sour cream) until well combined.
Return cooked meatballs to the skillet, coating them in the creamy Swedish meatball sauce.
Simmer the homemade meatballs over low heat until heated through.
Season with additional salt and pepper to taste.
Serve hot, garnished with chopped fresh parsley.
Nutrition Facts
Swedish Meatballs Recipe
Amount Per Serving (1 serving)
Calories 237 Calories from Fat 117
% Daily Value*
Fat 13g 20%
Saturated Fat 5g 31%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 85mg 28%
Sodium 678mg 29%
Potassium 409mg 12%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 2g 2%
Protein 21g 42%
Vitamin A 339IU 7%
Vitamin C 5mg 6%
Calcium 75mg 8%
Iron 2mg 11%
* Percent Daily Values are based on a 2000 calorie diet.
For the breadcrumbs, dried and blended sourdough works well.
Need some more appetizer ideas? My family loves these bacon chicken bites. They also work great for a quick lunch.
What’s your favorite way to serve Swedish Meatballs? Leave a comment and let us know!
Conclusion
Swedish meatballs are a classic comfort food dish that can be customized to suit your taste preferences. Whether served with egg noodles, mashed potatoes, or over spaghetti squash, these tender meatballs in a creamy sauce are sure to satisfy your cravings.
FAQs
Q: Can I use ground turkey instead of ground beef for the meatballs?
A: Yes, ground turkey can be used as a substitute for ground beef in this recipe for a lighter option.
Q: How long can I store leftover Swedish meatballs?
A: Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 2-3 months.
