Official Trailer for ‘Food and Country’ Doc Film About America’s Food
by Alex Billington August 21, 2024Source: YouTube
“We understand that model of economics, and we don’t want any part of it.” Greenwich Ent. has revealed an official trailer for Food and Country, a documentary film from filmmaker Laura Gabbert (City of Gold, Ottolenghi and the Cakes of Versailles) about America’s broken food system. This initially premiered at the 2023 Sundance Film Festival and is only now getting released. Ruth Reichl—trailblazing NY Times food critic, groundbreaking Gourmet Magazine editor, best-selling memoirist, and for decades one of the most influential figures shaping American food culture—grows concerned about the fate of small farmers, ranchers, and chefs as they wrestle with both immediate & systemic challenges as the pandemic takes hold. Reichl talks to innovators across the country working to repair America’s broken food system and build a more sustainable future. Reaching across political & social divides, she meets with small farmers, ranchers, and chefs risking it all. Through Reichl’s eyes, we see the humanity and struggle behind the food we eat. It’s a frightening look at what is wrong, but it’s also a hopeful film about the great potential to fix what’s broken.
Here’s the official trailer (+ poster) for Laura Gabbert’s doc Food and Country, direct from YouTube:
“Ruth and I set out to follow the unfolding stories of innovators in every corner of America experimenting to transcend a broken food system. Collectively their story is the story of all independent businesses fighting to survive an ever consolidating industry. Their stories also hold up a mirror. How we make and grow our food tells us who we are as a country, who we are as human beings.” –Director Laura Gabbert
Food critic Ruth Reichl reaches across political & social divides to discover innovators who are risking it all to survive. As one person leads her to the next, she follows the unfolding stories of ranchers in Kansas and Georgia, farmers in Nebraska, Ohio, and the Bronx, a New England fisherman, and maverick chefs on both coasts. As she witnesses them navigate intractable circumstances, Reichl shares pieces of her own life, and in doing so, begins to take stock of the path that she has traveled and the ideals she left behind. Through her eyes, we get to know the humanity and struggle behind the food we eat. As Reichl says: “How we grow and make our food shows us our values – as a nation and as human beings.” Food and Country is directed by acclaimed doc filmmaker Laura Gabbert, director of the films Sunset Story, No Impact Man: The Documentary, City of Gold, “Ugly Delicious”, and Ottolenghi and the Cakes of Versailles previously. Produced by Ruth Reichl, Paula Perez Manzanedo, Laura Gabbert, Caroline Libresco, Lisa Remington. This initially premiered at the 2023 Sundance Film Festival last year. Greenwich Ent. opens Food and Country in select US theaters on October 2nd, 2024, then on VOD starting October 22nd. For more visit their site.
As we delve into the intricate world of American food culture, it becomes apparent that the issues plaguing our food system are multifaceted and deeply ingrained. Filmmaker Laura Gabbert’s documentary, “Food and Country,” sheds light on the challenges faced by small farmers, ranchers, and chefs as they navigate a landscape fraught with immediate crises and long-standing systemic problems. Through the lens of noted food critic Ruth Reichl, we are taken on a poignant journey across the heartland of America, where resilience and determination meet head-on with adversity and uncertainty.
Reichl’s quest to unravel the stories of those at the forefront of culinary innovation unveils a tapestry of struggles and triumphs that define the essence of American identity. From the rolling plains of Kansas to the bustling streets of the Bronx, from the serene coasts of New England to the vibrant cities on the West Coast, “Food and Country” showcases a diverse array of individuals who are redefining the narrative of American food production and consumption. Through their trials and tribulations, we are confronted with the stark reality of a broken food system that demands urgent attention and reform.
But amidst the chaos and uncertainty, there is a glimmer of hope—a beacon of light shining brightly in the darkness. As Reichl delves deeper into the lives of these unsung heroes of the culinary world, she uncovers a shared sense of purpose and a collective determination to forge a more sustainable future. The stories of these farmers, ranchers, and chefs resonate with a universal truth: that the way we grow and prepare our food reflects the values we hold dear as a nation and as individuals.
Director Laura Gabbert expertly crafts a nuanced narrative that transcends mere storytelling, delving into the very fabric of American society and unraveling the threads that bind us together through our shared love of food. From the humble beginnings of a family-owned farm to the bustling kitchens of Michelin-starred restaurants, “Food and Country” paints a vivid portrait of a nation grappling with its past, present, and future through the lens of its culinary heritage.
As we watch the trailer for “Food and Country,” we are reminded of the power of cinema to inspire, provoke, and enlighten. Through the eyes of Ruth Reichl and the myriad characters she encounters on her journey, we are transported to a world where food is more than just sustenance—it is a reflection of our values, our aspirations, and our collective humanity. Join us on this unforgettable odyssey through the heartland of America, where the flavors are as diverse as the people who create them, and where the stories are as rich as the soil from which they spring.
Experience the groundbreaking documentary that is poised to revolutionize the way we think about food and its profound impact on our lives. “Food and Country” is not just a film—it is a call to action, a rallying cry for change, and a testament to the indomitable spirit of those who dare to dream of a better world. Join us as we embark on this transformative journey through the heart of America’s food culture, and together, let us sow the seeds of change and reap the bountiful harvest of a sustainable future.
Step into the world of “Food and Country” and discover the untold stories of the men and women who shape the very essence of American cuisine. From farm to table, from coast to coast, this is a tale of resilience, innovation, and the enduring spirit of a nation united by its love of good food. Join us on this extraordinary adventure, and let the flavors of America’s rich culinary heritage tantalize your senses and ignite your passion for a brighter, more sustainable future.
As the credits roll and the screen fades to black, we are left with a sense of awe and wonder at the immense power of food to connect us, inspire us, and nourish our souls. “Food and Country” is more than just a documentary—it is a testament to the boundless creativity and resilience of the human spirit, and a reminder that even in the face of adversity, we can come together to build a better world for ourselves and future generations.
Thank you for joining us on this incredible journey through the heartland of America. As we bid farewell to the characters who have touched our hearts and souls, let us carry their stories with us and let them serve as a beacon of hope and inspiration in our own lives. Together, we can create a future where food is not just sustenance, but a celebration of life itself—a testament to the enduring spirit of America and the indomitable will of its people.
Join us on this transformative adventure through the heart of America’s culinary landscape, and let the flavors of “Food and Country” linger on your palate long after the final scene has faded into memory. This is more than a film—it is a movement, a revolution, and a celebration of all that makes America great. Let us savor this moment together and toast to a brighter, more sustainable future for all. Here’s to the power of food, the beauty of diversity, and the unbreakable bond that unites us all.
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