rewrite this title Over 200,000 Pounds of Liquid Eggs Recalled for Possible Bleach Contamination, USDA Warns

Product Name
Size 
 Use-By Date
Establishment Number

Egg Beaters Original Liquid Egg Substitute
32 oz.
Aug. 10, 2025
G1804

Egg Beaters Cage-Free Original Liquid Egg Substitute
32 oz.
Aug. 9, 2025
G1804

Egg Beaters Cage-Free Orignial Frozen Egg Substitute / Egg Beaters No Enjauladas Original Sustituto de Huevo Congelado
32 oz.
March 7, 2026
G1804

Bob Evans Better’n Eggs Made with Real Egg Whites
32 oz.
Aug. 10, 2025
G1804

The recalled liquid eggs were shipped to eight states, but FSIS said there is a possibility that the products were shipped nationwide.

The affected liquid eggs were sold in stores in:

The recalled products were also sent to food service locations—such as restaurants and cafeterias—in the following states:

ArizonaCaliforniaColoradoFloridaIllinoisIowa

The recalled liquid eggs may be contaminated with a cleaning solution with sodium hypochlorite, which is a bleaching and disinfecting agent commonly found in household bleach.

FSIS said it discovered the issue after receiving a tip that the liquid eggs may be contaminated. Following an investigation, FSIS concluded that consuming the affected products should not cause adverse health effects or that the risk is negligible—resulting in the recall’s class 3 risk status.

To date, there have been no reports of adverse health events in connection to the recalled liquid eggs.

While FSIS does not expect the recalled liquid eggs to cause harm, the agency is still urging consumers and food service providers not to eat or serve the products. FSIS said the affected products should be thrown away or returned to where they were purchased.

If you’re concerned about illness after consuming the recalled liquid eggs, contact a healthcare provider, FSIS advised. You can also report problems related to the affected products 24 hours a day on the USDA’s Electronic Consumer Complaint Monitoring System.

If you have questions related to the recall, you can call Chuck Miller of Cargill Kitchen Solutions at 1-844-419-1574.

Consumers with food safety questions can call the USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send an email to MPHotline@usda.gov.