rewrite this title Frozen Veggie Recall: 2 Products Test Positive For Listeria—Check Your Freezer Now

Two frozen vegetable products are under recall in six states and Washington, D.C., the Food and Drug Administration (FDA) announced on Thursday.

The recalled products, from the brand Endico, tested positive for Listeria, bacteria that can cause serious and potentially life-threatening foodborne illnesses.

Check your freezer for these two products, and if you’ve purchased them, discard them immediately.

The recall impacts two products produced by Endico Potatoes Inc.: frozen peas and carrots, and frozen mixed vegetables.

The Endico brand peas and carrots mix can be identified by the following:

Size: 2.5-pound bagLot code: 110625Production date: June 11, 2025 Use-by date: June 10, 2027

For the Endico mixed vegetables, look for:

Size: 2.5-pound bagLot code: 170625Production date: June 17, 2025Use-by date: June 16, 2027

The recalled products were distributed between July 18 and Aug. 4 in Washington, D.C. and six states:

New YorkNew JerseyPennsylvaniaConnecticutMarylandFlorida

The recalled frozen veggie mixes may contain Listeria, per the FDA. The two frozen vegetable mixes were tested at one of Endico’s distributor sites, and the results came back positive for the bacteria.

In healthy adults, Listeria may cause short-term symptoms including:

But in certain populations—such as young children, pregnant people, the elderly, and the immunocompromised—Listeria can cause serious or even fatal infections. In fact, it is one of the leading causes of death from foodborne illness.

To date, no illnesses have been reported in connection to these two recalled frozen vegetable mixes.

Check your freezer to see if you may have purchased either of the recalled Endico frozen vegetable mixes. If you have the products, do not eat them. Throw them away or return them to the store for a full refund.

If you have already consumed the affected frozen vegetables, monitor for common signs of Listeria, which usually start within two weeks of eating contaminated food. Talk to a healthcare provider if your symptoms become severe or do not go away after a few days.