One of the hottest stocks in the world, surprisingly, isn’t AI darling Nvidia (NVDA). It’s actually Brinker International (EAT), which owns the restaurant chain Chili’s. How has the company regained relevance with an eating public that loves to order food from their mobile phones? Well, it starts by improving the food quality at the chain and aggressively marketing it. The company has also doubled down on its value offerings while also investing in new kitchen equipment to serve food faster. Yahoo Finance Executive Editor Brian Sozzi sits down on the Opening Bid podcast with the marketing wiz driving the turnaround at Chili’s, CEO of Brinker Kevin Hochman. What’s next for Chili’s? Hochman says to think ribs and fajitas, done better. For full episodes of Opening Bid, listen on your favorite podcast platform or watch on our website.
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