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My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
2 gallons Whole Milk – $2.32
1/2 gallon Orange Juice – $3.19
1 32-oz carton Half and Half – $2.65
1 box Butter Quarters – $3.75
1 24-oz carton Cottage Cheese – $2.49
1 32-oz carton Plain Greek Yogrut – $3.35
1 4-pk carton Greek Yogurt – $2.55
1 box Rice Squares – $2.65
1 family-size box Cinnamon Crunch Squares – $2.79
1 family-size box Frosty Flakes – $3.25
1 32-oz box Elbow Macaroni – $1.85
2 bag Tortilla Chips – $2.78
1 bag Hint of Lime Chips – $1.95
2 jars Pasta Sauce – $2.70
2 cans Green Beans – $1.26
1 3-lb bag Pink Lady Apples – $3.89
1 bag Red Grapes – $3.14
1 Artisan Lettuce – $3.29
1 pkg Broccoli Crowns – $2.96
1 bag Frozen Berries – $5.49
1 5-lb bag Flour – $2.29
1 bag Chocolate Chips – $2.89
2 bags Mini Marshmallows – $1.90
1-lb pkg Bacon – $3.59
2 pkgs Kielbasa – $5.58
2 jars Deli Mustard – $2.68
1 jyr Garlic Powder – $0.85
24-oz Cheddar Cheese Blocks – $5.67
2 8-oz pkgs Sliced Cheese – $3.70
1 16-oz bag Shredded Cheddar Cheese – $3.65
2 16-oz pkgs Deli Meat – $5.38
3 loaves Sandwich Bread – $2.97
1 pkg Flour Tortillas – $1.79
1 pkg Hamburger Buns – $1.15
1 dozen Eggs – $4.97
Total: $107.39

Publix
1 5-lb bag Bread Flour – $3.29
1 bag Lundberg Rice Cakes – $5.29, plus received $5.29 back from Aisle – FREE after rebate
2 Dave’s Killer Bagels – $5.99, plus received 2,000 points ($2) from Fetch – $3.99 for 2 after rebate
1 Painterland Sister Yogurt – $3, plus received $3 back from Aisle – FREE after rebate
1 Halo Top Mix-In Ice Cream – $2.99, received $2.99 rebate – FREE after rebate
2 pkgs Lance Crackers – $3.45
1 Every Man Jack Deodorant – $3.49, used $2.50/1 Publix Digital Coupon, plus received $1/1 Ibotta Rebate – FREE after coupon and rebate
1 box Dino Buddies – $4.24, used $2.50/1 Publix Digital Coupon – $1.74 after coupon
Total after Coupons and Rebates – $12.47
Grocery Total for the Week: $119.96
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Toast, Bagels, Smoothies, Yogurt, Fruit, Easy Whole Wheat Muffins
Lunches
Deli Meat/Cheese Sandwiches, Chips, Raw Veggies with Ranch, Fruit x 3
Chicken Nuggets, Fruit, Green Beans
Leftovers x 3
Dinners
Venison Meat Loaf, Broccoli, Sliced Apples
Cabbage/Potatoes/Kielbasa Stir-Fry, Zucchini Muffins
Church Dinner – I’m bringing Baked Macaroni and Cheese and S’Mores Bars (recipe coming soon!)
Hamburgers, French Fries, Mixed Vegetables
Venison Roast in the Crockpot, Baked Potatoes, Green Beans
Build-Your-Own-Burrito (Seasoned Ground Venison, Rice, Shredded Cheese, Chopped Onions, Tomatoes, Chopped Romaine, Chips, Salsa)
Spaghetti Carbonara (recipe coming soon!), Tossed Salad
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