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We’re about halfway through summer and while that might seem like a bummer, you still have plenty of time to go camping, play yard games, take a hike, and drink some classic, hoppy IPAs.
While I don’t believe there’s a wrong time to enjoy West Coast, New England-style, and double dry-hopped imperial IPAs, these kinds of beer seem to hit better in warm weather. Whether you’re sipping them at home or taking them to the beach, IPAs are meant for summer.
While there are now countless IPS on the market, below, you’ll find my favorite eight old-school IPAs to drink this and every summer.
Courtesy Stone Brewing
Stone IPA
When it comes to classic summer IPAs, you’ll have a difficult time finding a beer more beloved than Stone IPA. Initially brewed in 1997 to celebrate Stone Brewing’s first anniversary, this beer has been one of my favorite West Coast IPA for decades. Brewed with Magnum, Chinook, Centennial, Azacca, Calypso, Ella, and Vic Secret hops, it’s known for its multi-layered, balanced flavor profile featuring notes of cereal grains, citrus peels, tropical fruits, and dank, resinous, pleasantly bitter hops.
Toppling Goliath King Sue
If you’re a hazy, juicy, New England-style IPA fan, it might seem strange to head to Iowa to get your fix. But the folks at Toppling Goliath have crafted one of the best hazy IPAs of all time with King Sue. This 8.2 percent ABV double IPA was hopped solely with Citra hops. This results in a juicy, cloudy, memorable IPA featuring notes of caramelized pineapple, mango, guava, tangerine, grapefruit, and a prickly, pleasantly sweet piney finish.
Bell’s Two Hearted
There might be no better drink to bring to the lake or beach than the balanced, refreshing Bell’s Two Hearted beer. This beloved IPA is brewed and dry-hopped with 100 percent Centennial hops. This creates a nuanced, thirst-quenching, 7 percent ABV beer featuring notes of bready malts, grapefruit zest, tangerine, tropical fruits, and dank pine needles at the finish. Everything works in perfect unison.
Courtesy Ballast Point
Ballast Point Sculpin
Ballast Point Sculpin is another can’t-miss classic summer IPA. Named for the sculpin fish, this West Coast staple is brewed with Amarillo, Simcoe, Chinook, Centennial, Warrior, Cascade, and CTZ hops. This results in a highly flavorful beer featuring timeless West Coast IPA flavors, like grapefruit zest, mango, pineapple, caramel malts, and piney, dank, and lightly bitter hops. It’s a great mix of fruit sweetness with a tingly, bitter kick at the finish.
Old Nation M-43
Another New England-style IPA to add to your summer must-drink list is Old Nation M-43. While it doesn’t have the history of some of the other beers on this list, it’s no less epic on a hot summer day. This year-round 6.8 percent ABV IPA is brewed with Calypso, Simcoe, Citra, and Amarillo hops. Known for its exceptional balance and very little hop bitterness, it’s filled with flavors like ripe pineapple, peach, grapefruit, orange peel, and mango. It’s juicy, fruity, and leaves you craving more.
The Alchemist Heady Topper
No classic summer IPA list is complete without The Alchemist Heady Topper, which is the beer that started the hazy trend. This Vermont brew was the first ever New England-style IPA and was crafted by beer legend John Kimmich in 2003. Still noteworthy today, this iconic beer is a juicy, hazy masterpiece featuring notes of caramel malts, grapefruit juice, tangerine, lemon, fresh cut grass, pineapple, and gently bitter pine.
Cigar City Jai Alai
Jai Alai is one of the most dangerous sports in the world. Luckily, you don’t have to play to imbibe a Cigar City Jai Alai. This beloved IPA is brewed with six different hops and dry-hopped with Simcoe hops. One of the most popular IPAs of all time, this Tampa gem is known for its balanced flavor profile featuring hints of bready malts, caramel, mango, pineapple, peach, tangerine, grapefruit, and a pleasing bitter, piney finish.
Courtesy Maine Beer Company
Maine Lunch
If you didn’t know it, you might think the Maine Beer Company wanted you to enjoy a beer for lunch. But the name Lunch is actually a reference to the name of a finback whale that was first spotted along the coast of Maine in 1982. The beer, which was made to pay tribute to this legendary cetacean, is a 7 percent ABV IPA brewed with Amarillo, Centennial, and Simcoe hops. Whether you spend your days swimming in the cold waters of Maine or sitting comfortably on the beach, you can appreciate the complex, layered flavors of caramel malts, pineapple, mango, passionfruit, orange peels, wet grass, and floral, earthy hops.
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