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So this week I really, really cannot call this a recipe — instead I’ll call it a quick easy dinner idea! A baked potato bar is such a fun, tasty, and simple meal!
Baked potato toppings can be easily customized based on your family’s preferences. For example, my crew absolutely hates sour cream. So obviously we don’t include that on our list of topping ideas, haha. We usually use bacon, but sometimes I mix it up and do seasoned ground meat (beef, turkey, or venison) and go with tex-mex toppings instead (corn, beans, cilantro, salsa, etc). We love roasted broccoli, but once again — almost any vegetable can work here (although I do recommend roasting the veggies). The sky is the limit, and the frugal baked potato is the inspiration behind it all!
I’ve even served a baked potato bar when I’ve hosted large groups of people. If each family brings their favorite topping, a bag of potatoes can go a long way. It’s an easy meal that can work with a variety of food allergies, as each ingredient is kept separate, and people can put on only the things that they like.
This post is part of our $10 Dinner Ideas series, brought to you by Brigette on our team! Each week, she shares easy, delicious, and affordable family-friendly dinner ideas that cost less than $10 to make, use everyday ingredients, and are super quick meals.
Baked Potato Bar Menu:
Baked Potatoes
Roasted Broccoli
Toppings: Bacon, Shredded Cheese, Butter, Chopped Green Onions (and whatever other toppings you want to add!)
Ingredients for Baked Potato Bar:
6 large potatoes (about 5 lbs) (Aldi – $3.49 for 10 lbs) — $1.75
4 Tablespoons olive oil (Aldi — $7.25 for 33 Tablespoons) — $0.88
1 lb bacon (or any meat of your choice) (Publix) — $3.25
salt
1/3 bag of green onions (Aldi — $0.95 for 1 bag) — $0.32
6 Tablespoons butter (Aldi — $0.85 per stick) — $0.68
1-2 cups shredded cheese (Aldi — $2.79 for 12 ounces) — $1.40
1 lb fresh broccoli (Harris Teeter) — $2
Total for Dinner: $10.28 (Serves 6)
How to Make a Loaded Potato Bar:
1. Preheat the oven to 425 degrees.
2. Thoroughly wash the potatoes and pat them dry. Prick them with a fork.
3. Put them on a cookie sheet and rub them all over with olive oil. Sprinkle liberally with salt.
4. Bake potatoes in the oven for 55-60 minutes, or until the skins are crisp, and you can easily pierce the potatoes with a fork.
5. While the potatoes are baking, cook the bacon using your preferred method. (I cook it in the oven on a cookie sheet on a different rack than the potatoes.) Break the bacon into pieces.
6. Wash and dry the broccoli and cut it into pieces. On a new cookie sheet, spread the broccoli in a single layer. (If you have parchment paper, you can line the pan with it for easily cleanup, but it works fine without it.) Drizzle with olive oil and sprinkle with salt.
7. Roast in the oven at 425 degrees for 20-25 minutes, or until tender and starting to brown. (I do this once I’ve taken the bacon out of the oven.)
8. Wash and chop the green onions.
9. Put each ingredient in a separate bowl (shredded cheese, roasted broccoli, crumbled bacon, butter, chopped green onions). Serve the baked potatoes buffet-style alongside the various toppings and let each person top their potato as desired!
Baked Potato Bar ($10 Family Dinner)
A baked potato bar is such a fun, tasty and simple meal that can be easily customized based on your family’s preferences.
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Ingredients
1x2x3x
Instructions
Preheat the oven to 425 degrees.
Thoroughly wash the potatoes and pat them dry. Prick them with a fork.
Put them on a cookie sheet and rub them all over with olive oil. Sprinkle liberally with salt.
Bake potatoes in the oven for 55-60 minutes, or until the skins are crisp, and you can easily pierce the potatoes with a fork.
While the potatoes are baking, cook the bacon using your preferred method. (I cook it in the oven on a cookie sheet on a different rack than the potatoes.) Break the bacon into pieces.
Wash and dry the broccoli and cut it into pieces. On a new cookie sheet, spread the broccoli in a single layer. (If you have parchment paper, you can line the pan with it for easily cleanup, but it works fine without it.) Drizzle with olive oil and sprinkle with salt.
Roast in the oven at 425 degrees for 20-25 minutes, or until tender and starting to brown. (I do this once I’ve taken the bacon out of the oven.)
Wash and chop the green onions.
Put each ingredient in a separate bowl (shredded cheese, roasted broccoli, crumbled bacon, butter, chopped green onions). Serve the baked potatoes buffet-style alongside the various toppings and let each person top their potato as desired!
Notes
We usually use bacon, but sometimes I mix it up and do seasoned ground meat (beef, turkey, or venison) and go with tex-mex toppings instead (corn, beans, cilantro, salsa, etc). We love roasted broccoli, but once again — almost any vegetable can work here (although I do recommend roasting the veggies). The sky is the limit, and the frugal baked potato is the inspiration behind it all!
Nutrition
Calories: 864kcal | Carbohydrates: 71g | Protein: 23g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 755mg | Potassium: 1960mg | Fiber: 10g | Sugar: 4g | Vitamin A: 983IU | Vitamin C: 140mg | Calcium: 181mg | Iron: 4mg
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FAQs about Baked Potato Bar:
My family loves shredded cheese, roasted broccoli, bacon, butter, and chopped green onions. You could also add ground beef, tex-mex toppings, or sour cream.
My family likes crumbled bacon best, but you could also add shredded chicken or ground beef, venison, or turkey.
A baked potato bar is an easy, affordable, and customizable idea for a party! If each family brings their favorite topping, a bag of potatoes can go a long way.
You could keep them warm for 1-2 hours by putting them in a 200 degree oven, on low in the slow cooker, or wrap them in foil after cooking.
More Ideas for Family Dinners Under $10:
And, be sure to check out all our easy dinner recipes here!
If you make this easy family dinner, we’d love for you to leave a review and let us know how it turned out!
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