Everywhere you look, it seems like the cost of a square meal is going up. Last year, food prices increased by 5.8% according to USDA data. So it’s no wonder that many people are looking for ways to save money on what they eat.
Fast-food chains are cashing in left and right on budget-conscious diners. Several popular chains are offering value meals at wallet-friendly prices. Apparently, $5 is the new magic number for lunch and dinner bills according to a report from Axios.
But you don’t need to hit the drive-thru to get a satisfying meal for a low price.
We asked MyFitnessPal dietitians to share their favorite recipes for fast, easy, healthy, and homemade meals for less than $5.
Here’s a full day’s worth of dietitian-curated meals that won’t break the bank and can support your macro and calorie goals for the day. They’re as easy as they are budget-friendly with less than six ingredients each (excluding spices).
Find even more home cooking inspiration in the MyFitnessPal app, which has more than 2,000 recipes!
Note: the exact cost per serving will vary according to your region, where you shop, and the specific brands and items you buy.
Breakfast
The total cost of this recipe is $6.55, bringing the per-serving cost to only $3.27!
Sweet Potato Beet Hash With Eggs
Serves: 2
Ingredients:
2 cups cubed beet (1 pound beets) ($3.49)
2 tsp. dried sage ($0.48)
2 tsp. olive oil ($0.14)
2 large eggs ($0.46)
Directions:
– Stir the sage into the sweet potato mixture.
– In a large, nonstick or seasoned cast-iron skillet, drizzle the olive oil and place over medium-high heat. When the pan is hot, add the sweet potato mixture and stir once or twice, for about 4 minutes. Spread the hot vegetables in the pan and press gently to make an even layer.
– Make an indentation in the vegetables on each side of the pan, and crack an egg into each indentation. Reduce the heat to medium-low. Cover the pan and cook, without disturbing, for about 4–5 minutes, until the egg whites are set and the yolks are still runny. If you want harder eggs, use a spatula to flip the egg and the beets under it and cook for a minute longer.
– Serve immediately, with an optional dash of hot sauce.
Nutrition information:
Per serving: Calories: 373; Total Fat: 9g; Sodium: 267mg; Total Carbohydrates: 61g; Dietary Fiber: 13g; Sugar: 22g; Protein: 13g
Lunch
Smash Burger Taco
The total for a serving of this satisfying lunch is only $2.55.
Serves: 1 | Serving size: 2 tacos
Ingredients:
2 corn tortillas ($0.16)
2 ounces sliced or shredded cheddar cheese ($0.74)
1 ounce pickle chips ($0.21)
½ cup shredded lettuce ($0.08)
2 tablespoons salsa ($0.28)
Directions:
– Set a nonstick skillet over medium heat, and place a turkey ball in the center. Place a tortilla on top of the turkey ball. Using a spatula, press down on the tortilla until the turkey has flattened. (It’s important that the turkey is flat so it cooks through completely.)
– Cook for 3 minutes and then flip. Add cheese to the turkey, and cover until the cheese has melted, about one minute. Off heat, add 2 pickle chips, half the shredded lettuce, and 1 tablespoon of the salsa.
– Repeat the process with the rest of the ingredients.
– Fold like tacos, and enjoy.
Nutrition information:
Per serving: Calories: 309; Total Fat: 21g; Sodium: 569mg; Total Carbohydrates: 12g; Dietary Fiber: 2g; Sugar: 2g; Protein: 18g
Dinner
Whole Wheat Pesto Pasta with Chicken Sausage and Veggies
The total cost of this dinner for 4 is $13.24, making it a bargain meal at $3.31 per serving.
Serves: 4
Ingredients:
1 teaspoon olive oil ($0.07)
12 oz. Italian chicken sausage ($5.52)
½ cup store-bought pesto ($1.94)
7.5 cups fresh spinach ($1.50)
1 pint cherry tomatoes, halved ($3.49)
Directions:
– While the pasta is cooking, add the olive oil to a nonstick skillet over medium heat. Add the sausage and cook until it’s fully cooked and beginning to brown, about 5 minutes.
– Add the spinach and tomatoes, and continue cooking until the spinach has wilted and the tomatoes have slightly softened.
– Stir in the cooked pasta and pesto. If you’d like a loser sauce consistency, stir in reserved pasta cooking liquid 1 tablespoon at a time until your desired consistency is reached. Divide into 4 bowls and serve.
Nutrition information:
Per serving: Calories: 572; Total Fat: 40g; Sodium: 684mg; Total Carbohydrates: 47g; Dietary Fiber: 7g; Sugar: 5g; Protein: 34g
Dessert
3-Ingredient Mango Sherbet
The total cost of this recipe is $9.57, or just $1.20 per delicious serving.
Serves: 8 | Serving Size: 1/2 cup/75g
Ingredients:
1 can (13.5 fluid ounce/400ml) coconut milk ($2.79)
Juice and zest of 1/2 orange ($0.40)
2 tablespoons honey (optional) ($0.40)
Directions:
– Add the coconut milk, orange juice and orange zest to the blender. Blend until smooth. Pour through a fine-mesh sieve into a freezer-safe baking dish or non-reactive metal baking dish and freeze until solid, about 5 hours.
– Let the frozen mixture stand at room temperature for 5–10 minutes. Break the mixture up into chunks with a fork and add to the blender. Blend, stopping the blender once or twice to move the frozen chunks around with a rubber spatula or wooden spoon, until all the mixture is smooth and the ice crystals have been broken up. Serve immediately or store in an airtight container for up to 2 months. Let soften a bit at room temperature if the sherbet is too firm to scoop.
Nutrition information:
Per serving: Calories: 144; Total Fat: 8g; Saturated Fat: 7g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 1mg; Carbohydrate: 19g; Dietary Fiber: 1g; Sugar: 15g; Protein: 1g
Conclusion
With these budget-friendly recipes, you can enjoy delicious and nutritious meals without breaking the bank. By cooking at home and using simple, affordable ingredients, you can save money while still eating well. Whether it’s breakfast, lunch, dinner, or dessert, these recipes offer a variety of flavors and textures to keep your taste buds happy.
FAQs
Q: Can I substitute ingredients in these recipes?
A: Yes, feel free to customize these recipes to suit your taste preferences or dietary restrictions. You can swap out certain ingredients for others based on what you have on hand or prefer to eat.
Q: Are these recipes suitable for vegetarians or vegans?
A: Some of the recipes may be suitable for vegetarians or vegans with minor adjustments. For example, you could replace animal products with plant-based alternatives to make the recipes meat-free or dairy-free.
Q: How can I save even more money on groceries?
A: To save money on groceries, consider buying generic brands, shopping in bulk, using coupons, meal planning, and making use of leftovers. These strategies can help stretch your budget and reduce food waste.
